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OFFICINALIS
Fructus AnisiLOT 24-0922
Cultivated
Batch
LOT 24-0922
Net
80 g
Unit price
€7.00 / 100 g
Origin
Thuringian Basin
Sourcing
Cultivated
Plant part
Fructus · Fruit
HarvestAug · Sep

Loose tea

Aniseed

Pimpinella anisum L.

Sweet, warm, liquorice-adjacent but lighter than fennel.

€5.6080 g
€7.00 / 100 g
1

In stock 44

Small grey-green fruits with the stalk still attached — a sign they were cut rather than threshed hard. Kept whole and crushed at the point of use.

Traditional use

Traditionally taken for a loose, unproductive cough and for wind after eating.

Constituents

  • 01trans-anethole
  • 02Estragole
  • 03Fixed oil

Drawer

AirwaysMucilage and volatile oils for the chest and throat. Also pulled for Digestion.

Preparation95 °C · 10 min

Preparation

The preparation is half the drug

This drug wants 95 °C and 10 min. Water hotter or a cup left standing gives you a different drink, made from the same herb.

The leaflet below is the one that goes in the box. Unfold it for the steps and the timer; the cautions stay in view either way.

Package InsertFructus Anisi · Loose tea
Dose
1 tsp (≈ 2 g), freshly bruised
Frequency
3× daily
Water
95 °C
Steep
10 min

Steps

As printed on the box · 3 in sequence

  1. 01

    Crush

    Bruise the fruits in a mortar just before brewing.

    1 tsp ≈ 2 g
  2. 02

    Pour

    Boiling water.

    150 ml · 95 °C
  3. 03

    Steep

    Ten minutes, covered.

    10 min

Steep time

Live timer · 10 min · 95 °C

Ready

10:00

Cautions

Read before use

  • Avoid if you are sensitive to anethole or to Apiaceae plants.
  • Not intended for prolonged high-dose use during pregnancy.